Hummus with a twist...
A delicious twist on the traditional hummus recipe.
Hummus with a twist...
Ingredients:
- 2 tins Chickpeas
- 1 Medium lemon
- 1/2 teaspoon salt
- 1/2 teaspoon Food Infusions Portuguese Espetada spice
- 1/2 teaspoon Food Infusions Roast Vegetable spice
- 1 clove garlic, peeled
- 50 ml olive oil
- 2 tablespoons Tahini paste
- Water to blend
To prepare:
Drain the chickpeas and place them into a blender or food processor.
Add the garlic, olive oil and spices and start with a tablespoon or two of water. Blend the ingredients together, adding more water in little increments till the desired consistency is achieved. The hummus should be able to spread easily without being runny (comparable to a nut butter in texture).
Serve in a bowl with a drizzle of olive oil on top.
Hummus pairs well with cheese and vegetable platters, pita bread, melba toast and in chicken and steak rolls.
