It took a lot of trial and error, but also passion and determination. All sorts of infusions were tested with several chili varieties, herbs, spices, fruits and vegetables, till one day where the magic happened and the sauce came alive. That eureka moment! He offered it to friends and family to taste and news soon spread of this delicious sauce.

It quickly became a favorite and was supplied to local businesses, restaurants and flea-markets, till it became obvious that the recipe was a winner that deserved to be shared with an even wider group of foodies, chili and per-peri enthusiasts.